Menu english | geniessen-puur

Our dishes vary several times a week to offer you the rotation that we even like.

fish- meat- vegetarian- vegan; with us, you have the choice.

Order just as many dishes you like, in order you prefer. We will do the rest- let´s convince you!

And than you should risk a look in our dessert menu, it is worth.

Because we of course do market- oriented shopping.

Stay tuned...

Simon and Denis!

À la Carte

Appetizers

Marinated endive- salad

Sherry- vinaigrette, radish, croûtons

vegetarian10,50 €

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Ravioli with smoked buratta

Tomato- pulpo- sauce, braised pork- belly

17,50 €

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Truffeled parsleyroot- soup

Garden- herbs

vegetarian 10,50 €

Main-Courses

Homemade pasta

Porcini- mushroom- velouté, sautéed mushrooms

vegetarian 23,50 €

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Pink roast deer- steak, spice- crust

Truffled kohlrabi, mashed potatoes, madeira- jus

34,50 €

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Fillet of pike- perch

Tomato- risotto, broccoli, parmesan, saffron- sauce

34,50 €

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Fried pheasant- breast

Creamy savoy- cabbage, pumpkin, macaire- potatoes

28,50 €

Menu

Homemade terrine of deer and pheasant

Pumpkin- brioche, plum- chutney

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Hokkaido- pumpkin- ginger- soup

Thyme- croutons

vegetarian

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Gently braised beef- cheeks

Glazed beets, cereriac- purée, portwine- jus

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Valrhona- chocolate- mousse

Williams Christ- pears- apple- ragout, lime- sorbet

64,50 €

(3 course menu without appetizer 49,50 €)

Dessert

Marinated palatine- plums

Cinnamon- crumbles, crème brûlée- ice cream

10,50 €

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