Menu english | geniessen-puur

Our dishes vary several times a week to offer you the rotation that we even like.

fish- meat- vegetarian- vegan; with us, you have the choice.

Order just as many dishes you like, in order you prefer. We will do the rest- let´s convince you!

And than you should risk a look in our dessert menu, it is worth.

Because we of course do market- oriented shopping.

Stay tuned...

Simon and Denis!

À la Carte

Appetizers

Marinated lettuce

Raspberry- walnut- vinaigrette, radish, croûtons

vegetarian10,50 €

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Baked chickpea- praline

Braised suckling- cheeks, bellpepper- jam

14,50 €

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Creamy chestnut- soup

Aged sherry

vegetarian10,50 €

Main-Courses

Homemade pasta

Porcini- mushroom- velouté, sautéed mushrooms

vegetarian 23,50 €

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Gently braised italian brassato

Ratatouille- vegetable, rosemary- polenta, portwine- olive- jus

24,50 €

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Fillet of maegre

Beluga- lentils, herb- puree, light bacon- foam

32,50 €

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Goose- “saumagen”, quail- breast

Caramelized red cabbage, celeriac- puree, madeira- jus

26,50 €

Menu

Grilled scallop, glazed pork- belly

Citrus- fruits, chili

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Hokkaido- pumpkin- ginger- soup

Thyme- croutons

vegetarian

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Beef- bavette- steak

Spinach a là crème, brown- butter- mashed potatoes

Madeira- jus

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Valrhona- chocolate- mousse

Rosemary- cherries, chocolate- sorbet

64,50 €

(3 course menu without appetizer 49,50 €)

Dessert